Our dinner menu is $21.95 per person with reservations. Children 12 years and under are half price. Our breakfast buffet is available for $9.95 per person with reservations. Please see the *disclosure below for reservation requirements.
*Vegetables vary according to the season.
**Credit cards accepted - Members and residents may charge to their accounts with credit cards on file.
Meatloaf with mashed potatoes, broccoli with cheese, tossed salad, yeast rolls and strawberry shortcake for dessert.
Pork chops with scalloped potatoes, baked beans, coleslaw, cornbread and Peach Cobbler for dessert.
Shepard's Pie with seasoned cabbage, green beans, macaroni salad, yeast rolls and pineapple upside down cake for dessert.
Fried chicken with cream corn, baked tomatoes, potato salad, biscuits and banana pudding for dessert.
Roasted Pork Loin with rice pilaf, green beans, pasta salad, biscuits and Honey bun cake for dessert.
London Broil with mashed potatoes, broccoli casserole, coleslaw, yeast rolls and Chocolate syrup cake for dessert.
Roast Turkey with gravy and dressing, mashed potatoes, peas, marinated tomatoes, yeast rolls and Apple Cobbler for dessert.