Our dinner menu is $21.95 per person with reservations. Children 12 years and under are half price. Our breakfast buffet is available for $9.95 per person with reservations.
Meatloaf with mashed potatoes, broccoli with cheese, tossed salad, yeast rolls and strawberry shortcake for dessert.
Pork chops with scalloped potatoes, baked beans, coleslaw, corn bread and Do-Nothing cake for dessert.
Short Ribs with roasted red potatoes, green beans, macaroni salad, yeast rolls and Seasonal cake for dessert.
Fried chicken with cream corn, green beans, potato salad, biscuits and banana pudding for dessert.
Roasted Pork Loin with rice pilaf, green beans, pasta salad, biscuits and Honey bun cake for dessert.
London Broil with mashed potatoes, broccoli casserole, coleslaw, yeast rolls and Chocolate syrup cake for dessert.
Roast Turkey with gravy and dressing, mashed potatoes, peas, marinated tomatoes, yeast rolls and Apple Cobbler for dessert.